Why recepie famous for?
Special Sajji for taste
Ingredients
IngredientsWhole chicken 1
Ginger garlic paste 1tbsp
Black pepper 1tbsp
Red chili powder 1tbsp
Vinegar ½ cup
Butter 20g
Salt ½ tsp
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Instructions
Cooking DirectionsIn a bowl add the ginger garlic paste, black pepper, red chili powder, vinegar, and salt.
Mix all the ingredients well.
Dip the chicken into the mixture and marinate for 2 hours.
In a large pan heat some oil and place the chicken inside.
Cover and cook the chicken for half an hour.
When the water becomes dry add the butter and fry the chicken for 2-3 minutes.
The chicken sajji is ready to serve.
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